To Winemakers, Wine Enthusiasts, and Health-Conscious Consumers

W&G Wine & Health – A New Dimension in Wine

Phenols, which are extracted from the grape skins during maceration, are present in wine and offer significant health benefits.
They have been shown to:

•    Reduce the risk of heart attack and lower blood pressure
•    Slow down cellular aging
•    Strengthen the immune system
•    Align with the wellness trend: longer. healthier. living.

This means that red wine and macerated white wine offer more than just enjoyment—they bring an additional health dimension.
However, these benefits only apply with MODERATE wine consumption:
One to two glasses of 125 ml per day are sufficient.
This is a strong selling point that winemakers can offer their customers—wine as both pleasure and health benefit.
W&G Wine & Health provides winemakers with solutions and support in this area.
More information at www.wein-gesund.at.