W&G Wine & Health – A Benefit for Winemakers and Wine Enthusiasts

Winemakers submit their red wine to W&G Wine & Health and receive a detailed analysis from the Viticulture School and Federal Institute of Klosterneuburg regarding its polyphenol and flavonoid content.
For submission details, visit: www.wein-gesund.at/einreichung.html

With the W&G Quality Seal, winemakers gain an additional sales advantage. Customers can easily identify wines that contain health-promoting compounds at first glance.
Regular consumption of one to three glasses (125 ml each) per day, depending on the phenol content, can strengthen the immune system and reduce the risk of heart attack.
W&G Wine & Health promotes MODERATE wine consumption.
More information at www.wein-gesund.at.