W&G today
November 2024: Results of White and Red Wine Analyses in Preparation for the W&G Symposium on 21.11.2024
WINE AND HEALTH
W&G – Wine & Health is a platform for people who want to live healthily and enjoy drinking wine. W&G aims to research and communicate the effects of moderate wine consumption on health. First, the wines are analyzed to determine their content of health-promoting compounds such as polyphenols and flavonoids. These substances sustainably lower blood pressure, reduce the risk of heart attack by up to 50 percent, and have a positive impact on the aging process (resveratrol) and type 2 diabetes. W&G awards wines based on the amount of these beneficial compounds they contain and rates them according to a point system. W&G recommends MODERATE wine consumption, as larger amounts of alcohol can be harmful to health.
Further information at T.: +43(0)676 783 5566 or office@wein-gesund.at
WINEMAKER
The wines of these winemakers have been analyzed and awarded. Wines can be purchased directly from the winemaker..
Adanti | Allacher | Alpamanta | Josef Artner | Bayer Erbhof | Heribert Bayer | Domäne Pöttelsdorf
Weingut Edelmann | Fuhrgassl-Huber | Gager | Toni Hartl | HBLAuBA Klosterneuburg
Silvia Heinrich | Höpler | Horvarth | IBY | Josef Igler | Jalits | K+K | Keringer | Jacqueline Klein
MAD | Gerhard Markowitsch | Lukas Markowitsch | Meinrad Markowitsch
Meinklang – W. Michlits | Hans Moser | Lenz Moser Weingut | Lenz Moser XV | Weingut Muster
Franz u. Christine Netzl | Weingut Neustifter | Nittnaus | Winzerhaus Nittnaus | Weinbau Pack
Robert Payr | Pfaffl | Pleil | Prieler | Hannes Reeh | Salzl | Schachhuber | Scheiblhofer | Schödl
Schwertführer 47er | Stefanshof | Koarl Thaller | Ernst Triebaumer | Weber | Weingut Weber Stainz
Wegenstein | Winkler-Hermaden | Dr. Weintögl | Zehetbauer
Winemakers in alphabetical Order
THE EXPERTS
„What effects do the phenols and flavans of the award-winning wines have on health?“
Univ. Prof. DDr. Wolfgang GRANINGER
Medicine
em. Univ.-Prof. at the
Medical University
wolfgang.graninger@wein-gesund.at
„Moderate Red Wine Consumption vs. Alcohol Addiction“
Univ.Prof. Dr. Otto Lesch Psychiatrie
em.
Univ.Prof. at the
Medical University of Vienna
"Which ingredients in red wine have the strongest effect on our health?"
Assoz. Prof. PD DR. Dirk von Lewinski
Medicine
Internist and Cardiologist at the
Medical University of Graz"
„A daily glass of red wine with a high polyphenol and flavan content can significantly reduce the risk of heart attack.“
MR Dr. Gerhard Hubmann
Doctor for Holistic Medicine
office@wein-gesund.at
„The wines should taste good“
The wines undergo the classic sensory test: color, smell, taste, …
DS Prof. Dr. Walter KUTSCHER
Team Leader Sensory Analysis
walter.kutscher@wein-gesund.at
„Everyone should know it“
Mag. Dr. Bernulf BRUCKNER
Communication Specialist Media
BBJ Wine Newsletter – Publisher and
Editor-in-Chief
bernulf.bruckner@wein-gesund.at
More Experts
Dr. Herbert BRAUNÖCK,
W&G-Initiator and Management
Newsletter
WINE AND HEALTH
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