Current articles about wine and health.
W&G Wine & Health – A Benefit for Winemakers and Wine Enthusiasts Winemakers submit their red wine to W&G Wine & Health and receive a detailed analysis from the Viticulture School and Federal Institute of Klosterneuburg regarding its polyphenol and flavonoid co…
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To Winemakers, Wine Enthusiasts, and Health-Conscious Consumers W&G Wine & Health – A New Dimension in Wine Phenols, which are extracted from the grape skins during maceration, are present in wine and offer significant health benefits. They have been shown to: • …
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Red Wine + Dark Chocolate – An Unbeatable Duo A study confirms once again the positive effects of polyphenols in certain foods, such as dark chocolate and red wine. The MODERATE and daily consumption of one to two glasses of red wine (125 ml each) along with one piece (approx.…
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The bottle and its label This is the winemaker’s presentation to consumers, their public appearance. The generational shift, when winemaking is passed from parents to children, becomes most visible in one key aspect: the bottle’s appearance and label design. The younger genera…
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Summer is Coming—Time to Get in Shape! Under the title “Adele’s Recipe: Slim with Sirtfood,” the Healthy & Fit supplement (Issue 23/2020) of the Austrian newspaper Österreich published an article about weight loss. According to reports, pop icon Adele supposedly lost over …
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Wine and Corona – What Else? Consumer behavior remained largely unchanged during the crisis—except for toilet paper, of course. The lack of direct winery sales was partially offset by increased online sales. However, large-scale wine producers dominated supermarket shelves, le…
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The Dimension of Wine The pandemic has put an end to social wine gatherings! Temporarily? Let’s hope so! Only now do we realize that wine is more than just a drink—it’s an experience with many dimensions: • A centerpiece for social gatherings, discussions, and new…
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Analysis Brings Certainty The age-old belief states: "A glass of red wine in the evening promotes health." But not all red wines are the same. As W&G Wine & Health laboratory analyses show, the phenol content among tested red wines can vary up to fivefold. W&G has …
Read more →Univ. Prof. DDr. Wolfgang Graninger Available by Phone From April 1st to April 19th, 2020, the renowned internist and immunologist will be available daily from 11:00 AM to 8:00 PM to provide information on the coronavirus. 📞 Contact number: 0664 233 7 554 As an expert for W&a…
Read more →Moderate red wine consumption reduces the risk of dementia and Alzheimer's. The polyphenols and flavonoids found in red wine have a preventive effect against these diseases. A recent study published in Wine Spectator provides compelling evidence of this link: 🔗 Flavonols Foun…
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