Current articles about wine and health.
Leithaberg DAC and Blaufränkischland Put to the Test In recent weeks, W&G Wine & Health has tested Blaufränkisch wines from winemakers in Blaufränkischland and Leithaberg DAC. The wines from Bayer-Erbhof, Horst Gager, Toni Hartl, Mad, Hans Moser, Prieler, and Stefan Ze…
Read more →Better Cognitive Function with Moderate Alcohol Consumption Low to moderate alcohol consumption appears to have a positive effect on brain function, according to the findings of a large-scale study from the USA. However, the German Society for Neurology advises interpreting th…
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SIRT Diet – Losing Weight with Red Wine Adele—singer and Grammy winner—reportedly lost 40 kilograms with this diet. SIRT stands for sirtuins, an enzyme that promotes weight loss. Along with the usual recommendations like regular exercise, a balanced diet rich in vegetables, fr…
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Men Cook with Red Wine – And So Do Women Deglazing roasted onions with wine, cooking kettle goulash with red wine, preparing onion soup—wine is not just a source of liquid and flavor enhancement, but also enriches dishes with health-promoting compounds. A study conducted by HB…
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The Difference is Striking! Schilcher and Blauer Wildbacher have exactly one thing in common—they come from the same grape variety. But that’s where the similarity ends. Here’s what the analysis revealed: • Schilcher contained 0.4 mg/L of polyphenols and 0.2 mg/L …
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W&G Wine & Health – A Benefit for Winemakers and Wine Enthusiasts Winemakers submit their red wine to W&G Wine & Health and receive a detailed analysis from the Viticulture School and Federal Institute of Klosterneuburg regarding its polyphenol and flavonoid co…
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To Winemakers, Wine Enthusiasts, and Health-Conscious Consumers W&G Wine & Health – A New Dimension in Wine Phenols, which are extracted from the grape skins during maceration, are present in wine and offer significant health benefits. They have been shown to: • …
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Red Wine + Dark Chocolate – An Unbeatable Duo A study confirms once again the positive effects of polyphenols in certain foods, such as dark chocolate and red wine. The MODERATE and daily consumption of one to two glasses of red wine (125 ml each) along with one piece (approx.…
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The bottle and its label This is the winemaker’s presentation to consumers, their public appearance. The generational shift, when winemaking is passed from parents to children, becomes most visible in one key aspect: the bottle’s appearance and label design. The younger genera…
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Summer is Coming—Time to Get in Shape! Under the title “Adele’s Recipe: Slim with Sirtfood,” the Healthy & Fit supplement (Issue 23/2020) of the Austrian newspaper Österreich published an article about weight loss. According to reports, pop icon Adele supposedly lost over …
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