Current articles about wine and health.
Wine and Health – A Contradiction? "Wine is alcohol, and alcohol is harmful!" – This is the absolute stance of alcohol opponents. There is no room for discussion about quantity. Is any amount of alcohol harmful? The reflexive answer is yes. Should alcohol in food, such as tira…
Read more →Wine is More Than Just Alcohol Scientific studies on wine primarily focus on the effects of alcohol, often grouping wine together with beer, sparkling wine, spirits, and liqueurs. However, W&G Wine & Health emphasizes the health-promoting compounds found in wine, such …
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MEDICUS – A Red Wine with Health-Promoting Compounds With MEDICUS, a unique red wine cuvée was created for the first time through a collaboration between Dr. Gerhard Hubmann, a physician, and Horst Gager, a winemaker. MEDICUS is rich in polyphenols and flavonoids, has been ana…
Read more →Why Red Wine? When we speak about MODERATE wine consumption today and in the future, we always mean enjoyment with balance and responsibility. Any form of abuse is harmful and must be rejected unconditionally. To prevent misuse, society should approach the topic of alcohol con…
Read more →W&G Wine & Health Takes Off W&G Wine & Health is a platform for people who want to live healthily and enjoy drinking wine. W&G aims to research and communicate the positive effects of moderate wine consumption on health. First, the wines are analyzed to det…
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